Clarus Labs, based in Vicksburg, Mississippi, is developing a patent-pending portable instrument and test kit that delivers rapid chemical analysis in under 10 minutes for less than $30 per test.
Our initial focus is on oxidation (rancidity) testing for the pet food, antioxidant, and human-grade meat industries. For the first time, producers can obtain actionable, real-time quality data directly on-site — replacing a process that today requires a full day in an off-site chemical laboratory.
This shift empowers manufacturers to make faster decisions, reduce waste, and ensure product consistency — all while maintaining laboratory-level reliability at a fraction of the time and cost.
At Clarus Labs, our mission is to deliver portable, reliable analytical technologies that enable food and ingredient producers to measure quality, freshness, and stability quickly and accurately — helping make food analysis more accessible, efficient, and sustainable from the lab to the production line.
We envision a future where reliable, real-time chemical analysis is available anywhere — driving smarter, data-driven decisions across the food, health, agriculture, and environmental sectors to create a cleaner, safer, and more sustainable world.
Chief Executive Officer
Business Development
Chemist
Clarus Labs LLC develops portable analytical tools that deliver real-time oxidation testing for food quality — with potential far beyond the lab.
